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Apple & Sweet Potato Latkes with Simply Apple® Sauce
Add a bit of sweetness to traditional potato pancakes with Simply Apple sauce. Learn how to make this delicious applesauce recipe and enjoy!
LATKES
Ingredients:
- 2 cups grated sweet potato
- 1 granny smith apple
- 1 large egg
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp flour
- 1 tbsp oat bran
- 1 tsp flax seed meal
- Pinch of sea salt
- 3 tbsp canola oil for frying
Instructions:
- Peel and grate sweet potato and apple. Before cooking, use a cheesecloth or strainer to extract as much of the liquid as possible.
- Mix grated sweet potato, grated apple, egg, baking powder, cinnamon, flour, oat bran, flax seed meal, and salt in a large bowl.
- Heat oil in a large skillet. Place a scoop of mixture in the skillet, and use the back of a spoon to flatten out the latke. Fry until golden brown, then flip and cook for another 2-3 minutes. Continue in batches.
- Transfer to a paper towel-lined plate.
- Serve warm with your favorite condiment.
Yields 10 latkes.
SIMPLY APPLE® SAUCE
Ingredients:
- 1 cup Simply Apple
- 3-4 lbs apples
- 1/2 cup sugar
- 1 lemon
- 1 cinnamon stick
Instructions:
- Peel, core & quarter apples, soaking apples in water to prevent browning.
- After all apples are prepared, drain & place in large pot with Simply Apple, sugar, juice from 1 lemon and cinnamon stick. Stir & bring to a boil.
- Once boiling, lower the heat, cover and simmer for 30 minutes, or until apples are tender.
- Mash with a potato masher until sauce reaches desired consistency.
- Serve with Apple & Sweet Potato Latkes.
Yields 6–8 Cups Simply Apple Sauce.
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