Simply® Watermelon
Coconut Sorbet Recipe

Whether you’re lounging poolside or spending the day on the patio, this Simply® Watermelon Coconut Sorbet is the refreshing icy treat that will have you living for warm weather.

Ingredients:

  • 2 cups Simply® Watermelon
  • 6 oz. fresh raspberries (about 1 ½ cups)
  • 1 can coconut milk, full-fat, unsweetened
  • ½ cup shredded coconut, unsweetened

Instructions:

  1. In a bowl, whisk coconut milk until any solids and liquid are combined. Stir in Simply® Watermelon and shredded coconut.
  2. In a blender, add raspberries and combined coconut mixture and blend until smooth. Transfer to shallow freezer-safe container and freeze until desired serving consistency (about 2-4 hours).
  3. If sorbet has frozen solid, allow to thaw until desired consistency (about 30-45 minutes).
  4. Garnish with fresh watermelon slices, raspberries, coconut or a fresh sprig of mint. Serve immediately.

  5. Serves 4-6

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