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Hosting a party over the holidays? Here’s a simple and festive dessert tree your guests are sure to love.
Steps:
- Insert toothpicks, about ¾ inches apart, around a 12-inch-tall foam cone. Toothpicks should follow a horizontal pattern in
rows starting about a ½ inch from the bottom of the cone. Leave about ½ inch of each toothpick sticking out of the cone’s surface.
- Lightly press one donut hole onto the end of each toothpick.
- Decorate your tree with candy-coated chocolates, and enjoy with a glass of Simply Orange®.
Seasonal recipes
