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Simply Cranberry Glazed
Cinnamon Rolls Recipe

Family gatherings call for homemade deliciousness. Treat your guests to these easy-to-make cinnamon rolls topped with a Simply Cranberry® glaze.


  • 1-pound ball pizza dough, store-bought
  • 1/3 cup sugar
  • 4 tbsp. salted butter, melted
  • 1 tbsp. cinnamon
  • 2 oz. cream cheese
  • 1 cup Simply Cranberry Cocktail, reduced by half
  • 2 cups powdered sugar
  • Additional butter for greasing pan
  • Flour for rolling out dough
  • 9 in. round cake pan or 12 x 8 in. pan


  1. Heat oven to 375°F and grease pan with a tablespoon or so of butter.
  2. Flour surface and roll dough out to a 12 x 8 in. rectangle. In a bowl, mix melted butter, sugar and cinnamon until combined. Spread over surface of dough, edge to edge. Starting at the long end, roll up tightly and pinch the seam shut. Slice 2 in. pieces with a knife and place in pan about a ½ in. apart. Set aside.
  3. Reduce Simply Cranberry Cocktail by half over medium heat for approximately 3-4 minutes in a small saucepan. Once reduced, whisk in powdered sugar and cream cheese and set aside, allowing to cool.
  4. Place cinnamon rolls in oven and bake for 25-30 minutes until slightly golden and bubbly. Once cooled slightly, spread the cranberry glaze over the cinnamon rolls and enjoy.
  5. NOTE: It is better to underbake the cinnamon rolls due to the texture of pizza dough.

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