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Add a splash of flavor to your roasted pumpkin seeds by coating them with Simply Orange juice. Learn how to make pumpkin seeds using this easy recipe!
Ingredients:
- 1 tablespoon Simply Orange Pulp-Free with Calcium and Vitamin D
- 1 tablespoon canola oil
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 cups fresh pumpkin seeds, rinsed, drained from 1 medium pumpkin
Instructions:
- Preheat oven to 250˚.
- Stir together orange juice and next 4 ingredients in a medium-size mixing bowl.
- Stir in pumpkin seeds, tossing evenly to coat.
- Transfer to a lightly greased 11-x 15-inch jelly roll pan.
- Bake for 1 hour, or until crisp, stirring every 15 minutes.
- Let cool slightly before serving.
Want to mix it up? This recipe can also be made with Simply Light Orange with Calcium & Vitamin D.
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