Peachy Bread Pudding with Simply Peach® Recipe

Ingredients:

• 1/2 cup Simply Peach
• 3/4 cup heavy cream
• 3/4 cup whole milk
• 1/2 teaspoon almond extract
• 2 large eggs, beaten
• 1 cup sugar
• 2 peaches, peeled and sliced
• 1/2 pound day old brioche, cut into 3/4-inch thick slices
• 2 tablespoons light brown sugar
   

rum sauce
 

• 1/4 cup butter
• 1/2 cup light brown sugar
• 1/2 cup Simply Peach
• 1/3 cup heavy cream
• 2 tablespoons dark rum

Instructions:

• Preheat oven to 325°.
• Whisk together Simply Peach and next 5 ingredients in a medium mixing bowl.
• Lightly grease an 8-x 8-inch baking pan. Layer bread slices and peaches alternately.
• Pour cream mixture gently over the top; sprinkle evenly with brown sugar.
• Bake at 325° for 30 minutes or until golden brown. Let stand 10 minutes before serving with Simply Peach Rum Sauce.
  
  

rum sauce
 

• Melt butter in a small saucepan over medium heat.
  
• Stir in brown sugar, Simply Peach, and heavy cream.
• Cook over medium heat, 10 minutes, or until thickened, whisking occasionally.
• Remove from heat and whisk in rum.

Yields 8 servings.