Simply Orange®
Whiskey BBQ Sauce

Enjoy Simply Orange and Whiskey BBQ sauce over pork, chicken, beef — and even vegetables at your next cookout. Its sweet and tangy taste satisfies even the pickiest of palettes.


  • 1 cup of ketchup
  • 2 tbsps of dijon mustard
  • 2 tbsps of brown sugar
  • 2 tbsps of honey
  • 2 tbsps of apple cider vinegar
  • 2 tbsps of Worcestershire sauce
  • 1 tsp of pepper
  • 2 shots of whiskey
  • 2 cloves of garlic, minced
  • 1 tsp of orange zest
  • 1/3 cup of Simply Orange


  1. Mix all ingredients in a small sauce pan.
  2. Bring mixture to a boil and reduce to a simmer.
  3. Stir occasionally and allow to simmer until the sauce is reduced by half and thickened.
  4. Store in a glass jar and refrigerate for up to two months.

  5. Want to mix it up? This recipe can also be made with Simply Light Orange Pulp Free.

Seasonal recipes