Drizzling chicken with Simply Orange Rosemary Glaze gives it a kick of citrus with a savory taste of fresh rosemary.
Ingredients:
- Chicken:
- 6 boneless chicken breasts
- 1 tsp dried thyme
- 1 tsp dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp unsalted butter
- Orange Rosemary and Thyme Glaze:
- 3 gloves garlic, chopped
- 1 cup Simply Orange
- 3/4 cup chicken stock
- 1 1/2 tbsp maple syrup
- 3 tbsp honey
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- Rosemary and thyme sprigs (for garnish)
Instructions:
- Preheat oven to 400 degrees.
- Combine the dried thyme, oregano, salt, and pepper. Rub chicken breasts with the dried mixture, set aside.
- Melt butter in a large oven-safe skillet (cast iron preferred), over medium-high heat.
- Add chicken to skillet, searing both sides until golden-brown (about 3-4 minutes per side). Set aside.
- Sauté chopped garlic in the skillet for about 1 minute. Stir in Simply Orange, chicken stock, maple syrup, honey, thyme and rosemary. Season with salt and pepper to desired taste.
- Bring sauce to a lively boil; reduce heat and simmer until slightly thickened (about 3-5 minutes). Return chicken to the skillet.
- Place skillet into oven and roast until chicken is completely cooked through, reaching an internal temperature of 165 degrees Fahrenheit (about 25-30 minutes).
- Serve in your favorite dish, garnished with sprigs of rosemary and thyme.
Yields 6 servings.
Want to mix it up? This recipe can also be made with Simply Light Orange Pulp Free.
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