Simply Orange®
Rosemary Glaze

Drizzling chicken with Simply Orange Rosemary Glaze gives it a kick of citrus with a savory taste of fresh rosemary.


  • Chicken:
  • 6 boneless chicken breasts
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tbsp unsalted butter
  • Orange Rosemary and Thyme Glaze:
  • 3 gloves garlic, chopped
  • 1 cup Simply Orange
  • 3/4 cup chicken stock
  • 1 1/2 tbsp maple syrup
  • 3 tbsp honey
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • Rosemary and thyme sprigs (for garnish)


  1. Preheat oven to 400 degrees.
  2. Combine the dried thyme, oregano, salt, and pepper. Rub chicken breasts with the dried mixture, set aside.
  3. Melt butter in a large oven-safe skillet (cast iron preferred), over medium-high heat.
  4. Add chicken to skillet, searing both sides until golden-brown (about 3-4 minutes per side). Set aside.
  5. Sauté chopped garlic in the skillet for about 1 minute. Stir in Simply Orange, chicken stock, maple syrup, honey, thyme and rosemary. Season with salt and pepper to desired taste.
  6. Bring sauce to a lively boil; reduce heat and simmer until slightly thickened (about 3-5 minutes). Return chicken to the skillet.
  7. Place skillet into oven and roast until chicken is completely cooked through, reaching an internal temperature of 165 degrees Fahrenheit (about 25-30 minutes).
  8. Serve in your favorite dish, garnished with sprigs of rosemary and thyme.

  9. Yields 6 servings.

  10. Want to mix it up? This recipe can also be made with Simply Light Orange Pulp Free.

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