Simply Orange®
Citrus Glazed Ham Recipe

Feeling saucy? This orange ham glaze recipe will brighten up your Easter brunch by adding the sweet taste of spring time to your baked ham.


  • 1 1/2 cups Simply Orange Juice Pulp Free
  • 1 1/2 cups light brown sugar
  • 1/2 teaspoon ground ginger
  • 3/4 cup yellow mustard
  • (6- to 8-lb.) fully cooked, bone-in ham
  • 30 whole cloves


  1. Preheat oven to 325°.
  2. Whisk together Simply Orange and next 3 ingredients. Set aside.
  3. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Place ham in an aluminum foil lined 13- x 9-inch pan. Pour reserved Simply Orange mixture over ham.
  4. Bake at 325° on lowest oven rack 3 hours, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 15 minutes before slicing.

  5. Yields 8 to 10 servings.

  6. Want to mix it up? This recipe can also be made with Simply Light Orange Pulp Free.

Seasonal recipes