Simply Cranberry®
Cocktail Syrup

Drizzle this sweet and tart syrup over waffles and pancakes for a delicious twist on your weekend breakfast.

Ingredients:

Instructions:

  1. Combine all ingredients in a small saucepan.
  2. Heat to a boil and gently stir until sugar dissolves. Continue to boil the mixture until about 1/4 of the liquid evaporates.
  3. Refrigerate; use within 2 days.
    4. Want to mix it up? This recipe can also be made with Simply Light Orange Pulp Free.


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