Simply Cranberry®
Cocktail Syrup

Drizzle this sweet and tart syrup over waffles and pancakes for a delicious twist on your weekend breakfast.



  1. Combine all ingredients in a small saucepan.
  2. Heat to a boil and gently stir until sugar dissolves. Continue to boil the mixture until about 1/4 of the liquid evaporates.
  3. Refrigerate; use within 2 days.

  4. Want to mix it up? This recipe can also be made with Simply Light Orange Pulp Free.

Seasonal recipes