Drizzle this sweet and tart syrup over waffles and pancakes for a delicious twist on your weekend breakfast.
- Combine all ingredients in a small saucepan.
Heat to a boil and gently stir until sugar dissolves. Continue to boil the mixture until about 1/4 of the liquid evaporates.
Refrigerate; use within 2 days.
Want to mix it up? This recipe can also be made with
Simply Light Orange Pulp Free.