Leftover Turkey
Soup Recipe

Wondering what to do with leftover turkey? Turn your post-Thanksgiving cravings into the perfect late afternoon dish with our Leftover Turkey Soup recipe!

Ingredients:

• 2 tablespoons butter
• 1 small onion, chopped
• 2 ribs celery, chopped
• 2 carrots, chopped
• 1 clove garlic, chopped
• 1/2 cup long grain and wild rice mix (from a 6 ounce package)
• 1/3 cup dried white wine
• 5 cups chicken stock
• 3 cups leftover chopped cooked turkey
• 3/4 cup whipping cream
• 2 cups chopped Lacinato kale
• Salt and Pepper

Instructions:

1. Cook onion, celery, and carrots in butter in a large Dutch oven over medium-high heat 10 minutes, or just until softened. Stir in garlic and cook 1 minute. Stir in rice and white wine. Let cook 2 minutes. Stir in chicken broth, turkey, and seasoning packet from rice.
2. Cover and cook 15 to 20 minutes over medium-low heat, stirring occasionally.
3. Reduce heat to low and stir in cream and kale. Season to taste with salt and pepper. Add additional chicken stock if a thinner consistency is desired.

Serves 6