Wondering what to do with leftover turkey? Turn your post-Thanksgiving cravings into the perfect late afternoon dish with our Leftover Turkey Soup recipe!
Ingredients:
- 2 tablespoons butter
- 1 small onion, chopped
- 2 ribs celery, chopped
- 2 carrots, chopped
- 1 clove garlic, chopped
- 1/2 cup long grain and wild rice mix (from a 6 ounce package)
- 1/3 cup dried white wine
- 5 cups chicken stock
- 3 cups leftover chopped cooked turkey
- 3/4 cup whipping cream
- 2 cups chopped Lacinato kale
- Salt and Pepper
Instructions:
- Cook onion, celery, and carrots in butter in a large Dutch oven over medium-high heat 10 minutes, or just until softened. Stir in garlic and cook 1 minute. Stir in rice and white wine. Let cook 2 minutes. Stir in chicken broth, turkey, and seasoning packet from rice.
- Cover and cook 15 to 20 minutes over medium-low heat, stirring occasionally.
- Reduce heat to low and stir in cream and kale. Season to taste with salt and pepper. Add additional chicken stock if a thinner consistency is desired.
Serves 6
Seasonal recipes
