The tart taste of grapefruit pairs surprisingly well with jasmine in this easy-to-make frozen treat.
- Peel and blend half a grapefruit with a cup of Simply Grapefruit in a blender.
Place grapefruit mixture in a saucepan and mix with a cup of sugar.
Steep jasmine tea bags and mix over low heat until sugar is dissolved.
Pour mixture into a bowl and freeze overnight.
Break up frozen mixture by blending in a blender and freeze again until desired sorbet consistency.