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Simply Candied Cranberry Garnish Recipe
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Find out how to make this delicious Simply Candied Cranberry Garnish Recipe and surprise your guests with amazing cocktails at your Thanksgiving dinner or holiday party. Enjoy!
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Ingredients:
1/2 cup granulated sugar
1/2 cup raw cane sugar
1 cup water
1 cup fresh cranberries
Instructions:
Simmer water and granulated sugar over low heat, stirring frequently until sugar dissolves.
Let syrup cool for a few minutes, then pour mixture over cranberries.
Cover and refrigerate overnight.
Drain cooled cranberries and toss them with raw cane sugar until they are coated.
Place berries on a baking sheet to dry for a few hours.
Toss berries again with granulated sugar if there are still sticky spots, let dry for another hour.
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