Apple Pie Filling
made with Simply Apple_®

Make your own homemade apple pie filling by adding Simply Apple Juice to this traditional apple pie recipe. Celebrate with this traditional dessert recipe!

Ingredients:

• 3/4 cup Simply Apple juice
• 6 large (about 3 lbs.) Granny Smith apples, peeled and chopped
• 3/4 cup light brown sugar
• 1/4 teaspoon salt
• 1 1/4 teaspoon apple pie spice
• 4 tablespoons all-purpose flour
• 1 (15-ounce) package refrigerated pie crusts

Instructions:

1. Preheat oven to 375˚.
2. Combine apple juice and next 4 ingredients in a large sauce pan. Cook over medium heat, stirring occasionally 20 to 25 minutes, or until slightly thickened. Remove from heat and stir in flour.
3. Fit pie crust into a 9-inch pie plate according to package directions, leaving crust hanging 1/2-inch over edges.
4. Pour apple filling into crust.
5. Roll remaining crust into 3/4-inch wide strips. Weave strips into a lattice over top of pie. Trim edges and seal, crimping crust.
6. Bake on an aluminum foil lined rimmed baking sheet for 1 hour, tinting lightly with foil if crust becomes too brown.
7. Transfer to a wire rack and let cool 1 hour before serving.

Makes 8 to 10 servings