Apple Pie Filling
made with Simply Apple®

Make your own homemade apple pie filling by adding Simply Apple Juice to this traditional apple pie recipe. Celebrate with this traditional dessert recipe!


  • 3/4 cup Simply Apple juice
  • 6 large (about 3 lbs.) Granny Smith apples, peeled and chopped
  • 3/4 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 1/4 teaspoon apple pie spice
  • 4 tablespoons all-purpose flour
  • 1 (15-ounce) package refrigerated pie crusts


  1. Preheat oven to 375˚.
  2. Combine apple juice and next 4 ingredients in a large sauce pan. Cook over medium heat, stirring occasionally 20 to 25 minutes, or until slightly thickened. Remove from heat and stir in flour.
  3. Fit pie crust into a 9-inch pie plate according to package directions, leaving crust hanging 1/2-inch over edges.
  4. Pour apple filling into crust.
  5. Roll remaining crust into 3/4-inch wide strips. Weave strips into a lattice over top of pie. Trim edges and seal, crimping crust.
  6. Bake on an aluminum foil lined rimmed baking sheet for 1 hour, tinting lightly with foil if crust becomes too brown.
  7. Transfer to a wire rack and let cool 1 hour before serving.

    Makes 8 to 10 servings

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