Make your own homemade apple pie filling by adding Simply Apple Juice to this traditional apple pie recipe. Celebrate with this traditional dessert recipe!
6 large (about 3 lbs.) Granny Smith apples, peeled and chopped
3/4 cup light brown sugar
1/4 teaspoon salt
1 1/4 teaspoon apple pie spice
4 tablespoons all-purpose flour
1 (15-ounce) package refrigerated pie crusts
Instructions:
Preheat oven to 375˚.
Combine apple juice and next 4 ingredients in a large sauce pan. Cook over medium heat, stirring occasionally 20 to 25 minutes, or until slightly thickened. Remove from heat and stir in flour.
Fit pie crust into a 9-inch pie plate according to package directions, leaving crust hanging 1/2-inch over edges.
Pour apple filling into crust.
Roll remaining crust into 3/4-inch wide strips. Weave strips into a lattice over top of pie. Trim edges and seal, crimping crust.
Bake on an aluminum foil lined rimmed baking sheet for 1 hour, tinting lightly with foil if crust becomes too brown.
Transfer to a wire rack and let cool 1 hour before serving.