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Apple Pie Filling
made with Simply Apple®
Make your own homemade apple pie filling by adding Simply Apple Juice to this traditional apple pie recipe. Celebrate with this traditional dessert recipe!
Ingredients:
- 3/4 cup Simply Apple juice
- 6 large (about 3 lbs.) Granny Smith apples, peeled and chopped
- 3/4 cup light brown sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoon apple pie spice
- 4 tablespoons all-purpose flour
- 1 (15-ounce) package refrigerated pie crusts
Instructions:
- Preheat oven to 375˚.
- Combine apple juice and next 4 ingredients in a large sauce pan. Cook over medium heat, stirring occasionally 20 to 25 minutes, or until slightly thickened. Remove from heat and stir in flour.
- Fit pie crust into a 9-inch pie plate according to package directions, leaving crust hanging 1/2-inch over edges.
- Pour apple filling into crust.
- Roll remaining crust into 3/4-inch wide strips. Weave strips into a lattice over top of pie. Trim edges and seal, crimping crust.
- Bake on an aluminum foil lined rimmed baking sheet for 1 hour, tinting lightly with foil if crust becomes too brown.
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Transfer to a wire rack and let cool 1 hour before serving.
Makes 8 to 10 servings
Seasonal recipes
