Simply Sweet Sorbet Recipe

Stay cool this summer with a scoop of delicious Simply Sweet Sorbet, made with all-natural Simply Fruit Punch®. Learn how to create this easy summer treat!

Ingredients:

  • 3 1/2 cups chilled Simply Fruit Punch
  • 1/2 cup sugar
  • 1/2 cup water

Instructions:

  1. Stir together sugar and water in a 2-quart saucepan. Cook over medium heat, stirring just until sugar dissolves. Let cool to room temperature.
  2. Combine sugar mixture with Simply Fruit Punch.
  3. Pour mixture into an 8x8-inch baking pan. Freeze 8 hours, or overnight.
  4. Remove from freezer and break frozen sorbet into pieces.
  5. Blend mixture in a blender or food processor and serve immediately.
  6. Makes 4 to 6 servings.


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